Below are a few of our favorite places to eat CleanFish. For more, check out our CleanFish Finder.
If you are seeking the pleasures of Paris without leaving the Bay Area, peek into Left Bank's warm, vibrant eateries, offering French inspired cuisine with a touch of California. With three locations — Larkspur, Menlo Park and San Jose — you'll be sure to find a wealth of CleanFish options, from Mauritius Redfish to JC David Smoked Herring to Blackburn's Cod.
A winning combination of casual dining, a great bar and top of the line, eco-conscious ingredients, Pacific Catch draws menu inspiration from all around the Pacific at its three locations in San Francisco and Corte Madera, CA. From Loch Duart salmon to Vancouver Island albacore tuna, there’s always something here to tempt us.
Constructed around the rustic vestiges of two 1860's woodcutters' cottages, Auberge du Pommier is easily the most romantic restaurant in Toronto, and what comes from the kitchen is just as transporting as the dining room. With modern French cuisine that celebrates the best of Canada, this is where fish like Gooseberry Cove cod go to heaven.
Map Auberge du Pommier
In the heart of Chicago’s Gold Coast, Eve is both cool and elegant, with a kitchen larder straight from the farm and a dining room that’s all City. Here the ingredients are as modern as the cuisine, from vegetables raised at Growing Power’s urban farm to Loch Duart salmon, showing that a sustainable future can be delicious and chic.
Not a traditional restaurant, Freshology delivers chef-prepared meals to your door in the LA area and around the country. Designed for weight loss, healthy living and the special dietary needs of pre- and post-natal nutrition, Freshology meals feature the natural great taste of Laughing Bird shrimp, Loch Duart Kiln Roasted salmon, Peruvian Lantern scallops and more.
Located inside the Renaissance Boston Waterfront Hotel in the newly revitalized wharf neighborhood, 606 Congress is a great place for locals and tourists alike to taste the best in artisan seafood. With fish sourced from local waters, like Blackburn’s haddock, or beyond like Gigha halibut, 606 Congress consistently delights.
Featuring produce grown on campus and from local farms, Fair-Trade coffee, free-range meat and CleanFish, Engrained Café at Arizona State University is redefining the college dining hall experience. Students are invited to learn where their food comes from, watch as chefs prepare the food in the hearth oven, and enjoy their meal with reusable plates and utensils.