SUSTAINABLY-SOURCED SEAFOOD FROM ARTISAN PRODUCERS

DO YOU KNOW WHERE YOUR FISH COMES FROM?

CleanFish sources and distributes some of the most delicious seafood on the planet, which happens to come from small-scale producers committed to sustainable and humane rearing, harvesting and distribution of their products.

OUR PRODUCERS

Founder Tim o'Shea recognized as one of the 100 most influential executives in the seafood industry

Tim o'Shea

Founder and CEO, Tim is a prominent leader in emergence of mission-driven food companies and Tim has been a marketing and change-management consultant to Odwalla, Niman Ranch, Apple, Bank of America, KQED, and numerous other progressive brands.

415.626.3500

Loch Duart Salmon

Irish Organic Salmon

Ora King Salmon

Glenarm Salmon

Hiddenfjord Salmon

Arctic Char

Ruby Red Trout

Nunavut Char

Pacific Salmon

Laughing Bird Shrimp

Peruvian Blue Tilapia

Baja Hiramasa

Soleé Sole

Gooseberry Cove Cod

"Skrei" Norwegien Cod

Haddock

Nordic Halibut

Gigha Island Halibut

Turbot, Label Rouge

Greenland Turbot

MSC Atlantic Halibut

Branzini, Sustainable

Dorade, Sustainable

Organic Branzini

Organic Dorade

Mauritius Redfish

JC David Smokehouse

Saltspring Island Mussels

Hollie Wood Oysters

Shooting Point Oysters

OUR FOUNDERS

Eco-Ocean Award

Responsibility Pioneer

Social Entrepreneur Recognition

CONTACT US

Dale Sims

Dale, our Chief Fishmonger, has been in the seafood business for almost thirty years. His sterling resume includes being a seafood retailer, a successful product developer, as well as a well-regarded international fin fish broker.

Clean Fish

450 Bay Street

San Francisco, CA  94133

p: 415.626.3500

e: info@cleanfish.com

© 2015 CleanFish

 info@cleanfish.com