The CleanFish Alliance of artisan producers offer some of the world’s best tasting seafood. Each member of the CleanFish Alliance demonstrates extraordinary environmental stewardship that translates into a superior quality fish and a healthier planet.
Watch CleanFish producers at work in these videos.
OUR CURRENT SELECTIONS
Farmed
Loch Duart Scottish Salmon | Laughing
Bird Caribbean White Shrimp |
St. Brendan's Irish Organic
Salmon | St. Brendan's Irish Organic Sea Trout | Gigha Island
Scottish Halibut | Colorado
Hybrid Striped Bass | Pacific Steelhead | Texas Redfish | New Zealand Blue Abalone | New Zealand King Salmon | Tasmanian Salmon | American White Sturgeon | Saltspring Island Mussels | Icelandic Arctic Char | West Isles Salmon | Peruvian Lantern Scallops | Mauritius Island Redfish | Peruvian Blue Tilapia | Norwegian Ocean Trout |
Wild Caught
Carolina Mahi-Mahi | Wild Nunavut Arctic Char | Fisherman's
Daughter Wild Sonora Coast Shrimp | Blackburn's Day Boat Haddock | Blackburn's Day Boat Cod | Carolina
Stone Bass/Wreckfish | Wild Alaska Salmon | Gooseberry Cove Cod | Gulf of Mexico Texas Shrimp
Smoked Fish
The Organic Smokehouse
Smoked Salmon | JC David Cold Smoked Herring
Salar Flaky Smoked Loch Duart Salmon
CleanFish Presents Loch Duart Scottish Salmon
Latin: Salmo salar
French: Saumon de l ‘Atlantique
Italian: Salmone Atlantico
Japanese: Sake masu-rui
Availability: Year round
Loch Duart is proving that salmon can be cultivated healthily and responsibly.
Using protocols developed with the Royal
Society for the Prevention of Cruelty to Animals (RSPCA), Loch Duart
salmon live a robust life, have plenty of room to grow, and are given feed from
abundant sources. Third party
certification further distinguishes Loch Duart. The operation is endorsed
by Greenpeace
UK, carries ISO 14001 environmental accreditation and is certified by
Label
Rouge, a French standard for superior quality and taste. Furthermore,
Loch Duart is the first salmon aquaculture operation to be awarded the RSPCA’s
Freedom
Food Award and is the two-time recipient of the Vision
in Business for the Environment award (VIBES) for the North of Scotland,
presented to Scottish companies with “exceptional environmental performance."
Evidence of their outstanding practices is further demonstrated in the taste.
Loch Duart salmon was recently awarded the prestigious Gold Medal for Best
Food in The London Daily Telegraph’s Taste of Britain Awards, meaning
it was judged as the best tasting food in the United Kingdom. Found on some
of the best menus in the world, including The French Laundry, Loch Duart
Salmon has developed a devoted following of top chefs and seafood purveyors
across the globe.
Click here for more information
Watch Loch Duart in action here.
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CleanFish Presents Laughing Bird Caribbean
White Shrimp
Latin: Litopenaeus vannamei
French: Crevettes a pattes blanches
Japanese: Ebi
Italian: Gamberone centramericano
Availability: Year round
Laughing Bird Key off the coast of Belize was named after the Laughing Gull known to nest there. Just a few miles inland, the Bowen family has built what experts have deemed “the future of aquaculture”– a result of years of thoughtful environmental design. This low-impact operation produces an extraordinary fresh, never frozen shrimp favored by environmentalists and seafood lovers alike.
Click here for more
information
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CleanFish Presents St. Brendan's Irish Organic Salmon
Latin: Salmo salar
French: Saumon de l ‘Atlantique
Italian: Salmone Atlantico
Japanese: Sake masu-rui
Availability: Year round
St. Brendan of Clonfert, one of Ireland’s early monastic saints, was known for his love of the sea. Patron saint of sailors and voyagers, St. Brendan was said to fill Irish rivers with salmon with his blessings. CleanFish is proud to present St. Brendan’s Irish Organic Salmon from a cooperative of farmers working to restore the Irish salmon fishery. Using certified organic practices, this is a delicious, environmentally responsible, fish you can trust.
* Certified organic by:
Naturland Verband (Germany), Bio
Suisse (Switzerland), Qualité-France (Certifié
Agriculture Biologique) and The
Irish Organic Farmers And Growers Association
(IOFGA).
Click here for more information
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CleanFish Presents St. Brendan's Irish Organic Sea Trout
Latin: Oncorhynchus mykiss
French: Truite de mer
Italian: Trota di mare
Japanese: Steelhead / Nijimasu
Availability: Year round
St. Brendan of Clonfert, one of Ireland’s early monastic saints, was known for his love of the sea. Patron saint of sailors and voyagers, St. Brendan was said to fill Irish rivers with fish with his blessings. CleanFish is proud to present
St. Brendan’s Irish Sea Trout from a cooperative of farmers working to restore the tradition of the Irish fishery. Using certified organic practices, this is an environmentally responsible fish you can trust.™
* Certified organic by:
Qualité-France (Certifié Agriculture Biologique) and The
Irish Organic Farmers And Growers Association
Click here for more information
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CleanFish Presents Gigha Island Scottish Halibut
Latin: Hippoglossus hippoglossus
Other Names : Atlantic Halibut
French: Fletan
Italian: Halibut
Japanese: Ohyo
Availability: Year round
Tucked off the rugged coast of western Scotland, Gigha Island is home to the finest farm-raised halibut in the world. Gigha Island Scottish Halibut is a sashimi grade fish with a refined taste and delicate texture. Raised on a low impact farm on Gigha, the Gaelic word for God, this divine fish can be enjoyed year around.
An elegant fish, Gigha Island Scottish Halibut can be used in recipes that call for white fish like turbot, petrale sole and is suitable for sashimi preparations.
Click here for more information
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CleanFish Presents Colorado Hybrid Striped
Bass
Latin: Morone saxatilis X Morone chrysops
French: Bar d' Amerique
Italian: Persico spigola
Japanese: Suzuki
Availability: Year round
CleanFish is proud to present hybrid striped bass, raised in pure, artesian
Colorado waters. Since 1992, this family owned and operated fish farm has
been committed to providing wholesome, delicious fish you can trust.
Click here for more information
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CleanFish Presents Pacific Steelhead
Latin: Oncorhynchus mykiss
French: Truite de mer
Italian: Trota di mare
Japanese: Nijimasu
Availability: Year round
Raised in the cold, clean waters of Lois Lake in British Columbia, these
Pacific Steelhead are cultivated with care from the very start. Environmental
stewardship is at the core of this family owned and operated fish farm.
From hatchery to processing, this Pacific Steelhead is fish you can trust.
Click here for more information
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CleanFish Presents Texas Redfish
Latin: Sciaenops
ocellatus
Other Names: Red drum, Channel Bass
French: Loup des Caraïbes
Italian: Ombrina ocellata
Japanese: Ishimochi
Availabiltiy: Year round
As with other popular fish, redfish was too
delicious for its own good. Drastically overfished a few decades ago, it
is now a commercially protected species. But unlike many other similar stories
in seafood history, this one has a happy ending. CleanFish has discovered
a family farm that has cultivated Texas Redfish naturally and sustainably
for over twenty years. This farm, one of the few certified by the Environmental
Protection Agency, continuously works with researchers from Texas A
& M to develop and improve their environmentally responsible practices. Perfect for
sashimi, crudo and ceviche, Texas Redfish is an exceptional fish you can
feel good about eating. We are pleased to present the return of this classic
American fish to our tables.
Click
here for more information
CleanFish Presents New Zealand Blue Abalone
Latin: Haliotis iris
Committed to supporting their local community and improving their
environment, this farm cultivates abalone in the clear, blue waters of Bream Bay, New Zealand. Raised in pristine conditions from start to finish, New Zealand Blue Abalone are prized for their high quality, excellent taste and beautiful appearance.
Click here for more information
Learn more about New Zealand Blue Abalone here.
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CleanFish Presents New Zealand King Salmon
Latin: Oncorhynchus tshawytscha
King Salmon are sought after by chefs for their strong flavor and succulent texture. New Zealand King Salmon are raised in the remote, pristine Marlborough Sound to be a year-round, environmentally responsible choice for people who care about health, flavor and the environment. This delicious, versatile King Salmon brings the beauty of New Zealand to your plate.
Click here for more information
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CleanFish Presents Tasmanian Salmon
Latin: Salmo salar
French: Saumon de l ‘Atlantique
Italian: Salmone Atlantico
Japanese: Sake masu-rui
Availability: Year round
Raised in the remote, pure waters of southern Tasmania by innovative family farmers, these salmon are prized for their sashimi-quality texture, color and flavor. The farm’s operations are guided by the family’s core philosophies: the salmon should be well fed, stress free, clean and nurtured, and raised in a pristine environment.
Click here for more information
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CleanFish Presents American White Sturgeon
Latin: Acipenser transmontanus
French: Esturgeon
Availability: Year round
Thirty years ago, the founders of this farm recognized a problem — the world demanded sturgeon and wild stocks were paying the price. Their solution? These pioneers built a farm that cultivates sturgeon with respect for the environment and for the revered fish they raise. Their diligent work has paid off.
American White Sturgeon is a high quality, incredibly delicious fish you can enjoy year round.
Click here for more information
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CleanFish Presents Saltspring Island Mussels
Latin: Mytilus galloprovincilis X Mytilus edulis
Growing up on Saltspring Island, this farm’s founder knew his home was the perfect place to cultivate world-class mussels. Lucky for us, he was right. Boasting pristine, nutrient-rich water and extraordinary indigenous mussel stock, Saltspring Island’s natural bounty yields an incredible mussel that is perfectly plump, succulent and sweet.
Click here for more information
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CleanFish Presents Icelandic Arctic Char
Latin: Salvelinus alpinus
With its pristine waters and pure environment, Iceland is the ideal location to cultivate an outstanding arctic char. Raised with the utmost care on an employee owned and operated fish farm, Icelandic Arctic Char is a top quality fish and a great pick for people and the planet.
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CleanFish Presents West Isles Salmon
Latin: Salmo salar
French: Saumon de l ‘Atlantique
Italian: Salmone Atlantico
Japanese: Sake masu-rui
Availability: Year round
For over three generations, this family owned and operated salmon farm has raised salmon spawned from local broodstock from the Saint John River. Recognized by the Department of the Environment for their positive environmental performance, these farmers work tirelessly to minimize their impact and provide high quality fish you can trust.®
Click here for more information
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CleanFish Presents Peruvian Lantern Scallops
Latin: Argopecten purpuratus
Peruvian Lantern Scallops are cultivated in clean Pacific waters on a low impact, innovative farm. Raised using the traditional off-bottom, Japanese lantern method, this operation is powered with clean, alternative fuels and has zero impact on the sea floor. Indulge in one of the world’s most luxurious tastes while supporting a cutting-edge, environmentally responsible scallop farm.
Click here for more information
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CleanFish Presents Mauritius Island Redfish
Latin: Sciaenops
ocellatus
Other Names: Red drum, Channel Bass
French: Loup des Caraïbes
Italian: Ombrina ocellata
Japanese: Ishimochi
Availabiltiy: Year round
On the gorgeous island of Mauritius, innovative fish farmers are raising a delicious redfish. Mauritius Island Redfish are given nutritious, sustainable feed and plenty of room to grow. The fish farmers do not use any chemicals and conduct daily dives to check on the health and welfare of the redfish and the environment. These practices yield a high quality fish with a delicate flavor and rich texture.
Click here for more information
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CleanFish Presents Peruvian Blue Tilapia
Latin: Oreochromis aureus
Finally, a tilapia that meets CleanFish’s standards for exceptional taste and quality. Raised in crystal clear water sourced directly from the Andes Mountains, this land based farm is so pristine, it has no need for antibiotics, vaccinations or antifoulants. Peruvian Blue Tilapia’s thick fillet, belly wall and sweet taste distinguishes it from all other
tilapia on the market.
Click here for more information
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CleanFish Presents Norwegian Ocean Trout
Latin: Oncorhynchus mykiss
French: Truite de mer
Italian: Trota di mare
Japanese: Nijimasu
Availability: Year round
Norwegian Ocean Trout is raised in frigid waters by a fish farming collective. These farmers are committed to providing a healthy, pristine environment for their fish, and their care yields an exceptional ocean trout. Prepared by the 2003 Norwegian gold medal winner at the Bocuse d’Or
competition, (the “Olympics of the food world”), this fish is noteworthy for its
remarkably thick belly wall and high fat content.
Click here for more information
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CleanFish Presents Carolina Mahi-Mahi
Latin: Coryphaena hippurus
Off the coast of South Carolina, there is a tiny island named Wadmalaw, home to a multi-generational family owned and operated fishery. For over seventy years, this fishery has been using eco-friendly fishing methods to catch top quality, seafood. Carolina Mahi-Mahi are caught responsibly yielding a higher quality fish that does not damage the ecosystem, ensuring the survival of this fishery for generations more to come.
Click here for more information
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CleanFish Presents Wild Nunavut Arctic Char
Latin: Salvelinus alpinus
French: Omble chevalier
Italian: Salmerino alpino
Japanese: Iwana
Availability: Approximately 8 weeks during the summer
Experience wild Arctic Char, available fresh for the first time in the United
States. Caught in the cold, clean, salt waters of the Arctic Circle, Wild
Nunavut Arctic Char is a firm, flavorful fish.
For over two thousand years, the Inuit have relied on the abundance of
the sea for their survival in Nunavut, the northern-most region of Canada.
The Inuit continue to practice environmentally responsible, artisanal fishing methods ensuring
a supply of Wild Nunavut Arctic Char for generations.
Click here for
more information
Watch Inuit Fishermen in action here.
CleanFish Presents Fisherman's
Daughter Wild Sonora Coast Shrimp
Latin: White (Litopenaeus vannamei), Blue (Litopenaeus
stylirostris), Brown (Farfantepenaeus californiensis)
Spanish: Camarón
Japanese: Ebi
Availability: Year round
CleanFish is proud to present Fisherman’s Daughter Wild Sonora Coast shrimp through our committed partnership with the World Wildlife Fund, the Valdez-Cervantes family, and other forward-thinking environmental groups and fishermen. Together, we are working to preserve the health of the Sea of Cortez by promoting innovations in shrimp harvesting.
Oscar and Irma Valdez-Cervantes are members of a family that has been fishing on the Sonora Coast for generations. When their youngest daughter came home from school asking if the family’s shrimp boats were part of the reason there were fewer fish in the sea, Oscar and Irma decided it was time to rethink how they were doing things. Over the past ten years, this family has led the way in developing a better process for harvesting shrimp that is more resource efficient and less taxing on the environment. Their system goes far beyond national conservation standards and is leading the way to responsible shrimping in this region. Now, others are ready to join them.
Click here
for more information
Learn more about Fisherman's Daughter Shrimp here.
CleanFish Presents Blackburn's Day Boat Haddock
Latin: Melanogrammus aeglefinus
French: Eglefin
Italian: Eglefino
Japanese: Montsukidara
In Gloucester, Massachusetts, a pioneering group of day boat fishermen are using artisanal methods to help preserve their historic fishery. Named after legendary Gloucester fisherman Howard Blackburn, Blackburn’s Day Boat Haddock are caught using practices that prevent discarded bycatch and the harvesting of juvenile fish. These low impact practices along with good fishery management, have helped haddock stocks rebound in the past decade. By supporting these dedicated fishermen, you can help keep this important piece of America’s heritage alive while enjoying a spectacular fish.
Click here for more
information
CleanFish Presents Blackburn's Day Boat Cod
Latin: Gadus morhua
In Gloucester, Massachusetts, a pioneering group of day boat fishermen are using artisanal methods to help preserve their historic fishery. Named after legendary Gloucester fisherman Howard Blackburn, Blackburn’s Day Boat Cod are caught using practices that prevent bycatch and the harvesting of juvenile fish. By supporting these dedicated fishermen, you can help keep this important piece of America’s heritage alive while enjoying a spectacular fish.
Click here for more information
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CleanFish Presents Carolina Wreckfish/Atlantic Stone
Bass
Latin: Polyprion americanus
French:Merou/Cernier
Italian: Cernia
Japanese: Ishinagi
Availability: Mid April through Mid January
Our wreckfish comes direct to you from a artisinal fishery that uses traditional
hook and line methods of catch. These fish are caught in a way that causes
no destruction of bottom habitat and leaves no discarded bycatch. The Monterey
Bay Aquarium’s Seafood Watch Guide rates wreckfish “Best
Choice” for sustainability. We are quite sure you will give
it a “best choice” rating for quality and taste.
Click here for more information
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CleanFish Presents Wild Alaska Salmon
For five decades, every aspect of Alaska’s fisheries has been strictly regulated, monitored and enforced, resulting in an abundant fishery that has been a model of sustainability for fisheries worldwide. Currently certified by the Marine Stewardship Council, Wild Alaska Salmon is also rated a “best choice” by the Monterey Bay Aquarium, Seafood Choice Alliance and Environmental Defense.
Click here for more information
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CleanFish Presents Gooseberry Cove Atlantic Cod
Latin: Gadus morhua
Since its founding in 1864, Gooseberry Cove has been a cod fishing community. Poor management and international factory trawling led to the fishery’s collapse in 1992. Today, the cod fishery allows only local fishermen who held licenses prior to the collapse to catch cod. Now, experienced Gooseberry Cove fishermen have returned to the sea, providing high quality, delicious cod and contributing to the revival of this fishing community.
Click here for more information
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CleanFish Presents Gulf of Mexico Texas Shrimp
Latin: Litopenaeus setiferus and Farfantepenaeus aztecus
Increased fuel prices, environmentally destructive gear and an influx of imported shrimp have crippled the livelihoods of domestic Gulf shrimpers. On the coast of Texas, a group of innovative fishermen are creating a way forward. By designing gear that reduces fuel consumption by 40% and bycatch by 50%, they have successfully reduced the financial and environmental costs of shrimping. When you purchase this domestic, environmentally responsible shrimp you are helping to create a brighter future for our Gulf communities.
Click here for more information
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CleanFish Presents The Organic Smokehouse Smoked Salmon
Latin: Salmo salar
French: Saumon de l ‘Atlantique
Italian: Salmone Atlantico
Japanese: Sake masu-rui
Availability: Year round
Located in rural Welsh Marches, this purely organic smokehouse is owned and operated by a husband and wife team. Winner of the best new retail product at the All Things Organic show in 2009, this delicious salmon is available in three flavors,
Oak Smoked, Elderflower and Honey-Thyme.
Click here for more informaton
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CleanFish Presents JC David Cold Smoked Herring
Latin: Clupea harengus
As the historic center of French maritime activity, fish smokers in Boulogne-sur-Mer have had generations to master their craft. For almost 40 years, J.C. David has smoked herring using the same methods as their predecessors: a multi-day brine followed by a gentle smoke in custom kilns. J.C. David’s artisanal process takes three times longer than modern methods, yielding a smoked fish recognized in France as “the Rolex of herring.”
Click here for more information
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CleanFish Presents Salar Flaky Smoked Loch Duart Salmon
Latin: Salmo salar
French: Saumon de l ‘Atlantique
Italian: Salmone Atlantico
Japanese: Sake masu-rui
Availability: Year round
Located on South Uist, one of the Hebridean Islands of Scotland, Salar Smokehouse has been smoking their award-winning Flaky Smoked Salmon for over 10 years. Committed to using the finest ingredients, Salar Smokehouse uses only superior quality Loch Duart Scottish Salmon, salt and seasoned oak chippings during their artisanal process. The end result is an outrageously delicious smoked salmon that has been recognized as one of the world’s best tasting smoked salmons.
Click here for more information
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As we discover, research, and cultivate trusted relationships with environmentally responsible artisan fisheries, we will bring their seafood to your table.
Fisheries interested in joining the CleanFish Alliance, please contact us
at
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