A land of sprawling tundra and glacial lakes, Iceland -- home to only 320,00 inhabitants -- has a rich history in fishing. Icelanders have relied upon extensive fish knowledge to sustain their economy and CleanFish is proud to work with a small, employee owned and operated farm to bring Iceland’s prize delicacy to your plate.

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• Delicate taste and rosy flesh
• No antibiotics, hormones, or chemicals used
• Farm waste is converted into plant fertilizer
• Each of these 90 local artisans owns an equal share of their operation
• Easy to prepare and well suited for baking, broiling, and cedar planking