Kago-Buri — Japan

A fish adaptable to a wide range of cuisines and preparations
No GMO and no land animal byproducts in the feeds
No copper based anti-foulants on the nets
Fish meal and fish oil from responsible sources
From the people who wrote the book "Hamachi Fish Farming Management Standards"

Kago-Buri portioned for grilling.

“Kago-Buri is the hamachi you can trust.”

Kago Buri Side 1

Raised in Southern Japan (Kagoshima Prefecture)

Kago -Buri is available fillet skin, rib cage and collar on or H&G

Kago-Buri comes from a small family farms cooperative, the azuma-cho fisherman's cooperative.

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Hamachi Sashimi 2

Kago- Buri is a sushi and sashimi essentials!