Tucked off the rugged coast of western Scotland, Gigha — the Gaelic word for God — is home to one of the finest farm-raised halibut in the world. Sea Whistle Halibut from Gigha Island is a sashimi grade fish with a refined taste and delicate texture. Tank-raised on Gigha, this divine fish can be enjoyed year around.

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• The most elegant of white fish — perfect combination of firm flesh and delicate flavor
• The island of Gigha is cooperatively owned by its 110 residents
• Named “Food Champion of the Year” in the 2009 Waitrose
• Alastair Barge first began hatching halibut in the 1980s with his late father, Ronald Barge — the pioneer behind land-based salmon farming

Halibut are raised in a closed tank system powered by renewable energy generated by local wind turbines, known affectionately as The Dancing Ladies