In the current market, uncertainty is the one thing we can count on. Changing consumer buying habits at retail, and reduced opportunities for foodservice, are making super-frozen products more desirable than ever. They offer predictability and cost-control — two things we could all use more of right now.
Read MoreEataly, the largest Italian retail and dining experience in North America, has chosen ‘Green-Rated’ Nordic Blu Salmon as the official Atlantic salmon to supply their stores across the country, including locations in Boston, New York, Chicago, Las Vegas and Los Angeles.
Read MoreCleanFish partner The Kampachi Company announced today that its offshore operation in La Paz, Mexico has undergone the rigorous auditing process against the Aquaculture Stewardship Council (ASC) standards, and has now been ASC certified. The company’s King Kampachi is now the world’s first ASC-certified Kampachi (Seriola rivoliana). It is available in the U.S., Canada and Mexico, and will soon be in Europe and Japan. ASC certification recognizes aquaculture producers as environmentally and socially responsible.
Read MoreCleanFish’s call to the seafood industry to tell its good stories on social media is making waves with coverage in Intrafish, Undercurrent and Fast Company.
Read MoreIf we who know aquaculture best won't speak up in its defense, we'll never realize its potential.
Twin Cities are more savvy about sustainable seafood, but what does that mean? It’s complicated
Coverage in the food section of the St. Paul, Minnesota Pioneer Press explored new developments in what sustainable seafood means and what’s available to chef and consumers, calling out Nordic Blu Salmon in their section on “The Future.”
Read MoreNordic Blu Salmon was cited in an article that ran in Restaurant Hospitality and Food Management on the dramatic improvements made in aquaculture — and how they far outpace perceptions of the industry.
Read MoreNordic Blu Salmon debuts at Seafood Expo North America and at retail — and wins coverage in major trade publications.
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