CleanFish Shrimp

Costa Rica

When old-fashioned values of responsible farming and animal welfare meet eco-forward innovations, delicious things happen. That's what CleanFish is all about — fish you can trust with a difference you can taste.

About CleanFish Organic Whiteleg Shrimp

  • Humanely raised in a low-density environment

  • Certified to EU organic regulation and verified non-GMO

  • Raised free of antibiotics, hormones, phosphates, pesticides, and preservatives

  • Firm, sweet, full in flavor, and low in fat

a shrimp you can trust

A shrimp you can trust means a traceable, transparent journey from the farm to your plate. Scattered along Costa Rica’s sun-kissed Gulf of Nicoya and Pacific coast, CleanFish Shrimp are responsibly raised on farms managed with the most advanced eco-friendly and animal welfare practices. High in protein and quick and easy to prepare, they’re a delicious and nutritious addition to your favorite dish.

Where to Buy

Coming soon!


certifications

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How to Cook

Thawed CleanFish Shrimp can be grilled, sautéed, stir fried or added to soups and stews.

Cook shrimp for 3 to 4 minutes until pink and cooked through.

For more advice, check out How to Cook Shrimp Perfectly Every Time (Bon Appétit)

How To Quickly Cook Shrimp on the Stovetop (theKitchn)