CleanFish Shrimp

Costa Rica

When old-fashioned values of responsible farming and animal welfare meet eco-forward innovations, delicious things happen. That's what CleanFish is all about — fish you can trust with a difference you can taste.

About CleanFish Organic Whiteleg Shrimp

  • Humanely raised in a low-density environment

  • Certified to EU organic regulation and verified non-GMO

  • Raised free of antibiotics, hormones, phosphates, pesticides, and preservatives

  • Firm, sweet, full in flavor, and low in fat

a shrimp you can trust

A shrimp you can trust means a traceable, transparent journey from the farm to your plate. Scattered along Costa Rica’s sun-kissed Gulf of Nicoya and Pacific coast, CleanFish Shrimp are responsibly raised on farms managed with the most advanced eco-friendly and animal welfare practices. High in protein and quick and easy to prepare, they’re a delicious and nutritious addition to your favorite dish.

Where to Buy

Coming soon!


CF shrimp bag screenshot.png

How to Cook

Thawed CleanFish Shrimp can be grilled, sautéed, stir fried or added to soups and stews.

Cook shrimp for 3 to 4 minutes until pink and cooked through.

For more advice, check out How to Cook Shrimp Perfectly Every Time (Bon Appétit)

How To Quickly Cook Shrimp on the Stovetop (theKitchn)