CleanFish is a company, an aspiration
and a movement. We believe that by sourcing delicious seafood from people
who care, we can spark a return back to healthy oceans and regenerative
ecosystems.
What makes a CleanFish? Watch these videos and find out!
TIME Magazine Names CleanFish a Responsibility Pioneer |
CleanFish Events:
Meet your fish! Experience CleanFish seafood at the following events:
Whiskies of the World Expo & Artisanal Spirits Fest
The Hotel Nikko, 222 Mason St
March 27, 2010, 6:00-10:00pm
Join CleanFish at The Whiskies of the World Expo and sample delicious seafood alongside the world’s best spirits. Enter discount code CF8P at the checkout page for a discount on tickets and Dram Club membership.
Celebrate "Poisson d’Avril"
Left Bank Restaurants, SF Bay Area
April 1, 2010
Left Bank Brasserie is celebrating “Poisson d’Avril” by offering delicious Sugar Creek Ranch
Trout as the “Poisson
du Jour." When you order the trout, Left Bank
will donate part of the proceeds to The Watershed Project.
San Francisco Fish Company
Ferry Building, San Francisco, CA
April 10, 2010, 8am-12pm
Join CleanFish Culinary Director Polly Legendre and Evangelist Karim Machi as they sample CleanFish and answer all your seafood questions.
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Where to Find CleanFish:
InterContinental The Barclay New York
At this historic NYC hotel, Executive Chef Carmine Marletta serves environmentally responsible ingredients, including Laughing Bird Caribbean White Shrimp.
Chef Carmine's triple bottom line values are profiled in Conde Nast's Green Travel Blog, "Do the Right Thing: Operation Green Hotel."
Find out where else you can taste CleanFish here!
Featured CleanFish News:
The New York Times talks to CleanFish about sourcing seafood.
"Cleanfish is "...keeping smaller, sustainably managed fleets in business despite threats from big, industrialized fishing.""
"From Belize, and Extra Sweet," Laughing Bird Caribbean White Shrimp featured in The New York Times.
Wild Nunavut Arctic Char featured in the New York Times.
BusinessWeek named CleanFish one of "America's Most Promising Social Entrepreneurs."
Food & Wine Magazine named CleanFish a winner of its Eco-Ocean Award, given to organizations helping to make seafood sustainable.