Fish you can trust with a difference you can taste.
CleanFish brings together visionary producers at the cutting edge of responsible farming and champions them in the marketplace under traceable, transparent brands for seafood that’s the best of the season, better every season.
NEW! King Kampachi from Mexico
The story of this remarkable fish began in Hawaii with Kona Blue, the pioneering open ocean fish farm that won praise from chefs across the country. Now the same fish are being raised in Mexico with a cutting-edge operation brought to commercial scale.
Halibut in the Raw? With farmed you can.
Even when wild Pacific halibut is in season, there’s still a place on menus for farmed Nordic Halibut. The carefully controlled diet and environment of Nordic Halibut means it can go where its wild cousin can’t — including into crudo, sashimi and ceviches.
Nordic Blu Featured in Restaurant Hospitality and Food Managment
Nordic Blu Salmon was cited in an article on the dramatic improvements made in aquaculture — and how they far outpace perceptions of the industry.
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The future is farmed.
At CleanFish, we’re committed to aquaculture as an essential part of a sustainable future, and we advocate for the best, most innovative practices — one delicious meal at a time.
Ask for seafood that’s part of the CleanFish portfolio at your favorite restaurant and market.