Nordic Blu Salmon in Restaurant Hospitality and Food Management

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Aquaculture is a lot better than it used to be, but it’s hard to convince chefs

Nordic Blu Salmon was cited in an article that ran in Restaurant Hospitality and Food Management on the dramatic improvements made in aquaculture — and how they far outpace perceptions of the industry.

"Some farmed salmon is even rated green now, including any grown in indoor recirculating tanks, and one brand raised in marine net pens: Nordic Blu, which exhibited at the Seafood Expo and has managed to reduce the marine content of its feed to 17.3%, according to its website."

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